Nick Ross

Nick Ross

Chief editor and co-founder of Word Vietnam, Nick Ross was born in the humble city of London before moving to the less humble climes of Vietnam. His wanderings have taken him to definitely not enough corners of the globe, but being a constant optimist, he still has hopes.

Tuesday, 06 June 2017 19:57

H for Hygiene

Food preparation, contaminated ingredients and local cuisine.

Tuesday, 23 May 2017 21:22

Banh Cuon

If there is one street dish that is well-and-truly Vietnamese, it’s banh cuon or steamed rice paper rolls.

Wednesday, 10 May 2017 18:10

Living Space

Vinhomes Central Park in Ho Chi Minh City

As modern Vietnam moves to a Korean or Singaporean style of apartment living, questions of how this will affect feelings of community remain unanswered.

Monday, 17 April 2017 05:07

Mi Quang

Some streetfood dishes are tasty, while others are on another planet, such as mi quang. Words by Nick Ross. Photos by Zoe Osborne

Wednesday, 12 April 2017 03:35

Son Doong

After talking about doing it for years, Nick Ross finally gets his trip into Son Doong, the largest cave in the world.

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