L’Amant Cruises is offering a 20 percent discount on all its December departures for three-day/two-night cruises on the Mekong River Delta. The price includes transportation from Ho Chi Minh City to Cai Be Harbour, accommodation and meals.
Does western-fusion French food tickle your fancy? If so, try out Gastro’Home, a new delicatessen where French chef, Stephane Courtin, and his team will assist you in a whole new food experience. Or, try the “at your home” catering service for a dinner, buffet or cocktail party.
Harvest Baking has begun baking classes at their facility out in Tan Binh District. In this demonstration tasting class featuring Autumn Apple desserts, students will help bake, take home recipes, learn techniques, and get advice on baking by chef/owner, Lulu Ottaviani.
Loaves and Fishes is hosting a Cooking Demo Dinner Party on Nov. 12 at 7pm. It will feature a four-course gourmet meal. Watch and participate as Chef Tim demonstrates how to put dishes together with help from attendees.
Meals on Heels is a new service aimed at providing home cooked meals that are made to be freezer friendly for times when you don’t want fast food/take away or for when you are after a quick and easy lunch at work.
VIP Dive Passes are now available from Rainbow Divers. They offer 10 dives, 20 dives and unlimited diving for a 12-month period and will cover diving in Nha Trang, Phu Quoc, Hoi An and Whale Island.
The inauguration ceremony of the Resettlement Area Infrastructure and the ground-breaking ceremony of Saigon Golf, Country Club and Residences (SGCCR) was held at the construction site in An Phu last month.