Opened by Kevin Bourdeaux and Hai Linh Nguyen, they are bringing together fresh and natural ingredients to create high quality and authentic food, in a beautiful new restaurant space complete with large outdoor courtyard.
The grand opening is planned for September, but you can enjoy the buzz of the soft opening period before then. Among the varieties being served already is the Pizza Emilio (VND220,000), topped with tomato sauce, mozzarella, goat cheese, mushrooms, pancetta, garlic and olive oil.
The focused selection of pizzas and homemade al dente pastas start from VND160,000. Homemade Belgian-style Belga Craft Beer is coming soon, with other locally-produced craft beers and ciders already available.
Don’t miss the decadent homemade chocolate mousse (VND60,000).
Find Pizza Belga at 225 Au Co, Tay Ho, Hanoi. Open Wednesday to Sunday from 6pm until 11pm. For more information, call 01673 018883 or visit facebook.com/pizzabelga