Monday, 16 October 2017 09:37

Max & Leo Frozen Yoghurt

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A brand new concept to Hanoi, father and daughter team Jim and Jo Connolly have just opened a selfserve frozen yoghurt bar.

 

Jo takes care of the frozen yoghurt side of things, which features over 30 toppings, many of which are made from premium Australian and New Zealand products.

 

Here are just some of the toppings currently available to load up on; mango, dragon fruit, kiwi, strawberries, grapes, M&Ms, popping balls, honeycomb, red liquorice, coke bottles, pineapple lumps, gummi bears, goji berries, almonds, walnuts, peanuts, chia seeds, coconut flakes, coco pops, fruit loops, cornflakes, muesli and flavoured syrups. Now take a breath.

 

Over on the drinks bar, Jim sorts out the beer, wine and other drinks, which start from VND15,000. Customers can then enjoy their beverage and dessert overlooking the lake outside.

 

Frozen yoghurt is fixed at VND30,000 per 100g. You simply fill up your cup with your favourite type of frozen yoghurt, load it up with toppings and then weigh and pay.

 

Located at 77 Ngo Trinh Cong Son, Tay Ho, Hanoi. Open daily from 10am until 10pm. For more information, call 0949 396023 or visit facebook.com/maxandleofroyo

 

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