Saturday, 01 April 2017 19:00

Mai Lai Ghe — Banh Canh Ghe

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Tucked away off Giang Van Minh is a new restaurant that serves banh canh — a thick noodle dish from the Mekong Delta served with seafood and mushrooms. Banh, or ‘cake’ refers to the thick dough that the noodles are cut from.

 

The menu offers a selection of dishes, such as banh canh ghe (VND45,000), a noodle soup with spider crab, shrimp and a boiled quail egg, and cuon tom su — shrimp and vegetables wrapped in rice paper with a dip.

 

Mai Lai Ghe — Banh Canh Ghe is at CS1, 98 Ngo Nui Truc, Ba Dinh, Hanoi

Last modified on Saturday, 01 April 2017 19:03
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