Set in a traditional Japanese dining environment with sophisticated décor smoothly blended with antique Japanese ornaments, the red-lacquered dining tables are the same as those used at being used in Kacyo in Japan, while the dining utensils are typical of those used in the past.
Headed up by Chef Matsuda, the restaurant focuses on teppanyaki-style fare and utilises the finest fresh ingredients available from Japan. Focusing on traditional Japanese cuisine, anything from top-grade Wagyu steaks through to inaniwa udon, a form of udon noodles that first originated 350 years ago in the Akita Prefecture in Japan that was only served to aristocrats, the menu is at once contemporary and traditional.
Kacyo is at the 1st Floor, New World Hotel, 76 Le Lai, Q1, HCMC and is open for lunch and dinner. For more info or bookings call (08) 7300 0801