Georges Auguste Escoffier was a chef, restaurateur and culinary writer who popularised traditional French cooking methods at the turn of the 19th century. His legacy today is a society that acts as a global vanguard of what Vincent Capa calls ‘French haute cuisine’.
(cnr. Le Duan and Le Van Huu, Q1, Ho Chi Minh City)
Plants line the wallboard circling the under-construction office tower, along with people waiting for their turn in the US Consulate line.