If you’ve heard of Bibi then you’ve heard of one of Saigon’s best-known restaurateurs. Famed for his long-running restaurant on Thai Van Lung which closed its doors in 2007 after 10 years, his latest venture teams up with Alibi to bring his take on Gallic fare back to Saigon.
Born to a Vietnamese mother and French father in Vung Tau, Bibi earned his stripes in the restaurant trade from the age of 14 in Aix-en-Provence, his career including a stint at a two-star Michelin-rated establishment in his hometown.
Returning to Vietnam initially to work at the city’s first French restaurant, Augustin, he specialises in French-influenced Mediterranean cuisine.
Using freshly-sourced market produce, the menu at his new venue mixes anything from duck confit to his famed, prepared-at-the-table steak tartare through to fisherman’s soup and classic grilled fare such as the rack of lamb and the rib of beef for two, which with a flourish from the old master is carved at the table.