The Pullman Saigon Centre has come up with a novel way to keep abreast of evolving food trends in Vietnam — a pop-up style burger bar. The brainchild of general manager Tony Chisholm, the concept came about in recognition of the need for high-end hotels to move on from “the old historical cliche” of offering just club sandwiches.
You are struck by the scale of the place as soon as you walk up the small staircase into East West. It’s a grand arena, and the lofty ceilings match its impressive ambition. The trick is to make the large space inviting without being intimidating, and East West have pulled it off.
Occupying a corner of Annam Gourmet Market in Saigon Centre, Annam Café Gourmet combines quality coffee with simple yet tasty food. Opened last July, this compact space is an ideal resting stop for shoppers looking to recharge their batteries or have some lunch.