In a city whose culinary landscape seems to change with every new moon, Com Chay Nang Tam has been a bastion of consistency for over two decades. With a 100% vegetarian menu, Nang Tam owes its success to producing food so good, even omnivores can’t stay away.
Coffee is a big deal in Hanoi. Everyone who has lived here will tell you that you haven’t lived until you’ve tried the famous egg coffee or the ca phe sua da. Being more of a tea aficionado, I’ve been looking for a place where my preferred hot drink is the main event, and Rewind Teahouse is the British-inspired imported tea room which fits the bill.
Asian Streat is a new pan-Asian restaurant specialising in Sri Lankan cuisine, located on the second floor of the building that houses well-known cafe L’Usine on Dong Khoi Street in District 1. The concept behind Asian Streat is to bring the taste of street foods from around the region to an environment more comfortable for diners.
Situated at the corner of Mac Thi Buoi and Phan Van Dat, on the location once occupied by Seoul House, Soi & Meo Taproom is a hangout opened just after Tet. To explain the name Soi & Meo (wolf and cat), Quynh, the bar manager, says: “It’s inspired by America, where animals are used to name their bars.”
Something feels different upon stepping inside Layla for the first time that sets it apart from other cocktail bars in the same category around Saigon. It could be the floor-to-ceiling windows that bookend the space and allow the last of the fading afternoon light to filter in before the sun dips behind the buildings along Dong Khoi Street below.