Vietnamese youth love their ice cream. Who hasn’t been stuck in a traffic jam on Thanh Nien street, caused by lines of people buying the frozen confection? They love it almost as much as they love Korean culture and K-pop. Pow Pow combines these two loves, and throws in a pinch of America as well.
It is rare that we write about buffet restaurants. Not that there’s anything wrong with them — when it comes to the dining options, their offerings range from the average to the phenomenal.
Show me a man who hasn’t waxed lyrical about a pattie of meat and two bits of bun in his hand, and I’ll show you a man who hasn’t lived. A good burger is simply good food, so it’s no surprise that it’s been on the surge here for a while in food-loving Vietnam. Yet, far from being sated, in Ho Chi Minh City the public’s hunger for a high quality and still affordable burger option has remained. Enter Relish & Sons.
Stepping into the dining room of Spices Garden, the Metropole Hotel’s Vietnamese restaurant, one is enveloped in Indochine elegance, from the dark wood furniture reminiscent of yesteryear to suspended silk lanterns in subdued hues. The service mirrors the ambiance — thoughtful, unobtrusive and charming.
Eon 51 offers an elevated dining experience — quite literally. The restaurant is an expectation-raising 51 floors up in Ho Chi Minh City’s iconic Bitexco Tower, and while getting there isn’t as straightforward as you might think, the reward for navigating the building’s car park, escalators and two changes of lift, is a view that few else can offer. With it comes an obvious sense of occasion. But be warned, expensive views don’t come cheap here.
With our mystery diner taking a well-needed summer hiatus, this month we send Noey Neumark to Hanoi’s latest purveyor of the mighty pizza, Papa Roma. Photos by Julie Vola