Photo by Bao Zoan

Ribs. Burgers. Pulled pork. Grilled chicken. Steak. Sausage.

Photo by Julie Vola

Thanks to Hanoi Taco Bar (6 Dao Duy Tu, Hoan Kiem), the city now has a place focused on the unusual double act of tacos and cocktails. The brainchild of founders Leo Smith, Will Reeve and Charles Jeammot, Hanoi Taco Bar (HTB) is situated in a bustling Old Quarter street in the heart of Hoan Kiem.

Photo by Rodney Hughes

For a city nestled within South-East Asia, Saigon has a lot of fantastic Italian food restaurants, and Pendolasco is no exception. The establishment has been serving up delicious pizza, pasta, and seafood to the city for almost 20 years now and shows no signs of slowing down. With a second location in District 2, delivery, and a gigantic menu, the Pendolasco team has you covered no matter what Italian food it is you’re craving.

Photo by Julie Vola

Owner and executive chef Hoang Nguyen opened Cutisun just over three years ago. Since that time, it has expanded from a modest single-room diner to having five dining rooms spread across two restaurants opposite to each other. The name, incidentally, comes from Hoang’s childhood moniker — cu ti sun refers to a small boy whose teeth have gone black from too much candy.

Photo by Bao Zoan 

The name threw me; I must be honest My Chicken Run is not a name to inspire culinary confidence. Perhaps because I have mucked out actual chicken runs, I associate the name with, well, unappetizing things.

Photo by Julie Vola 

A new eatery has opened in the Press Club Building featuring a menu by two-star Michelin chef Alain Dutournier. With over 40 years of experience in the French culinary world, Chef Dutournier has branched out of France for the first time with La Table Du Chef, looking to bring his brand of haute French cuisine to Hanoi.

Photo by Jesse Meadows

“Sorry, I’m eating lobster thermidor and drinking chardonnay,” is not a text message I ever thought I would send in response to a coffee invite, until I went to the wine brunch at Oven d’Or. This place understands Sundays on a level that I have not quite seen before. There’s a fondue station with not one, but two kinds of chocolate fountains, a crepe and waffle counter, an entire suckling pig laid out for carving, an a la carte grill, a sushi bar, and, of course, the help-yourself booze table.

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