Matt Cowan

Matt Cowan

Managing Editor of Word Vietnam. Destined to be a dairy farmer until he accepted a spur of the moment job offer in Japan in 1998. After making it big in Japan, he now finds himself wrangling stories in Vietnam instead of cows in Australia. Matt has been living in Saigon since 2010.

Monday, 05 June 2017 18:01

48 Hours in Yangon

Matt Cowan eats and drinks his way back in time in Myanmar’s former capital.

Thursday, 01 June 2017 15:54

Om Vegetarian Restaurant

Vegetarians tend to miss out in this city when it comes to restaurant options — the choices are limited. However, there’s one in District 2 that’s worthy of adding to a growing list of places that offer vegetarian and vegan dishes.

Thursday, 04 May 2017 05:32

20 Years in The Making

As ISHCMC can attest, building quality takes time

Tuesday, 02 May 2017 13:44

State of Mind

What does it take to be the world’s most liveable city?

Tuesday, 02 May 2017 07:44

The Dragon Fruits of Labour

Once a peculiar-looking fruit brought to Vietnam from South America, these days dragon fruit is getting everywhere. Even Australia. Words by Matt Cowan

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