In a city whose culinary landscape seems to change with every new moon, Com Chay Nang Tam has been a bastion of consistency for over two decades. With a 100% vegetarian menu, Nang Tam owes its success to producing food so good, even omnivores can’t stay away.
Asian Streat is a new pan-Asian restaurant specialising in Sri Lankan cuisine, located on the second floor of the building that houses well-known cafe L’Usine on Dong Khoi Street in District 1. The concept behind Asian Streat is to bring the taste of street foods from around the region to an environment more comfortable for diners.
Sushi, sashimi, gyouza, sake and some mean cocktails.
The Pullman Saigon Centre has come up with a novel way to keep abreast of evolving food trends in Vietnam — a pop-up style burger bar. The brainchild of general manager Tony Chisholm, the concept came about in recognition of the need for high-end hotels to move on from “the old historical cliche” of offering just club sandwiches.
Hanoi’s newest addition to its sparse Tex-Mex restaurant scene is Anita’s Cantina, overlooking a small area of Westlake on the quiet street of Quang Ba.
Since opening almost two years ago, Confidant restaurant and bar has become a home away from home for many expats and locals living in District 7 owing to its warm hospitality and pub-like atmosphere. In an area crammed with Korean barbecue joints, business hotels and spas, Confidant offers something different from other dining options in the area.
Even if you’re not vegetarian yourself, you’ve perhaps tried shepherding a vegetarian friend through Vietnamese cuisine. While the more flexible may be able to turn a blind eye to an occasional dab of fish sauce, finding reliable meat-free dishes can be something of a crap shoot.