You can probably imagine my horror when this month my editor told me that we were going German.
Those craving Middle Eastern food in Hanoi no longer have to settle for a sidewalk doner kebab. At Beirut, an international chain that’s finally found its way to the Vietnamese capital, Lebanese staples like falafel, hummus and moussaka are served in a sophisticated setting. The food is as authentic as it gets in Vietnam, though like everything made with imported ingredients, it doesn’t come cheap.
Our undercover food reviewer goes to the InterContinental Westlake to find out if their Italian restaurant makes the grade. Photos by Francis Roux
Scott and Binh’s is one of those restaurants that people travel to for the food. Set in the Bizu Boutique Hotel’s Phu My Hung location (15-17 Cao Trieu Phat, Q7), the 20-minute drive from Ho Chi Minh City’s centre is well worth it for American comfort food they specialise in, especially if you need to take a breather from Asian cuisine.
A carnivore’s paradise? Our mystery, undercover reporter checks out one of Hanoi’s best-known steakhouses. Photos by Francis Roux
One of the more recent additions to Xuan Dieu, our undercover reviewer discovers that Bluebird is adding some quality to the area. Photos by Francis Roux
Tucked away in an alley off Le Thanh Ton, the funky Yamaneko offers delicious, unpretentious Okinawan fare alongside mainland staples, including dishes such as buta no syoga yaki tesuko (grilled pork marinated in ginger sauce) and rafute soba tesoku (Okinawa soba noodle with soft stewed pork). Standard Japanese fare is also on hand if you don’t want to dive into something a little different. Does a great set lunch deal.