Just before its move to new premises, our undercover reporter heads to Zombie to get the scores on the doors. Photos by Nick Ross

From up on high sits Sorae, a Japanese-themed restaurant, bar and cigar lounge that oozes class and style. Our undercover reporter gives their verdict. Photos by Glen Riley

A vegetarian restaurant that avoids the temptation to serve up faux meat? Our mystery diner gives Aummee the onceover, and returns for more. Photos by Julie Vola

Our anonymous food reviewer visited San Fu Lou, a recently opened Chinese restaurant that’s been making some waves. Photos by Glen Riley

Fusion cuisine? It’s a designation that has many a chef running for the hills. But as our mystery diner can attest, at Pepe La Poule it is the name of the culinary game. Photos by Julie Vola

When Au Lac Do first opened, they saw a gap in the barbecued meat market. Our undercover reporter checks them out to see if eight years later, they’re still hitting the spot. Photos by Julie Vola

Location is not everything, but sometimes, food is. Our undercover food reviewer heads to the recently refurbished yet slightly out-of-the-way Vesper Gourmet Lounge, and discovers a restaurant working at its very best. Photos by Glen Riley

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