Tucked away in an alley off Le Thanh Ton, the funky Yamaneko offers delicious, unpretentious Okinawan fare alongside mainland staples, including dishes such as buta no syoga yaki tesuko (grilled pork marinated in ginger sauce) and rafute soba tesoku (Okinawa soba noodle with soft stewed pork). Standard Japanese fare is also on hand if you don’t want to dive into something a little different. Does a great set lunch deal.
Located just beneath Au Lac Saigon Hotel, Bahdja is Saigon’s first ever Algerian restaurant, serving authentic, multi-ethnic Berber North African and Mediterranean cuisine cooked and served in a traditional Algerian style. Best experienced in a group, this small but pleasant restaurant’s soothing ambience is matched by the owners’ genuine hospitality and complimented by an array of tasty tajines and couscous-based dishes. Make sure to try the excellent Moroccan wine, too.
Located just off the Central Business District, the dark intricate wooden tables and chairs of this well-respected Chinese restaurant contrast well with the white linen and deep red carpeting. Featuring over 200 dishes including over 50 kinds of dim sum for lunch, the cuisine here is prepared by chefs from Hong Kong. Has nine private dining rooms and a main dining area seating over 300 and is a good venue for events, business functions and family get-togethers.
1st Floor, Norfolk Mansion, 17-19-21 Ly Tu Trong, Q1, Tel: 3823 2221 (Ext: 164) www.shangpalace.com.vn
The first Moroccan restaurant in Saigon’s history has an intimate, cozy setting. Couscous mains start at around VND100,000, while couscous with lamb, chicken and beef is just under VND200,000. Other Moroccan specialties such as slow–cooked lamb with almond and plums and roasted quail with sweet mrozia sauce are also on the menu. Chef Riahi’s home–made pastries such as baklava and “gazelle horns” filled with almond paste are a rarity in the city.
58/9 Thanh Thai, Q10, Tel: 3862 8859. Open 6pm to midnight. Closed Monday
A pleasant downtown eatery mixing the Argentinian steakhouse theme with pork, chicken, lamb, homemade spicy sausage, skewers, burger dishes and everything that can come off a grill. The smaller downstairs and kitchen area is complemented by a no-smoking dining space upstairs replete with a bar and an outdoor terrace. Add to this bar-brick wall decor, light-wood tables and Argentinian themed photography on the walls and you have a well-rounded, popular restaurant only a stone’s throw from the Opera House.
5D Nguyen Sieu, Q1, Tel: 3825 1879 www.elgaucho.com.vn. Open 4pm to late
Singaporean and Malaysian specialities fill the menu at this friendly, authentic five-storey Lion City eatery. Think the likes of nasi lemak, mee rebus, mee Siam, roti prata, awesome chicken curry as well as the specialities of the house — frog porridge, chilli crab and fish head curry. Does an efficient delivery service and has more restaurants at 701 Ba Thang Hai, Q10, 141 Nguyen Duc Canh, Q7 and 206 Cong Hoa, Tan Binh.
45 Le Anh Xuan, Q1, Tel: 3823 8371 www.lioncityrestaurant.com. Open 7am to 3am
The work of the eponymous owner and head chef Chi Nghia, Papaya is one of the city's unsung gems. Tucked down a tangle of streets near the canal on the edge of District 1, the cuisine here is presented simply but beautifully with an emphasis on top quality ingredients. Prices are cheap, too, with mains going for well under VND100,000, and portions are also on the large side. Well worth a visit
68 Pham Viet Chanh, Binh Thanh, Tel: 6258 1508. Open 10am to 10pm.