Featured Blogs & Columns
Never judge a café by its entrance; Café Chelsea isn’t what you would expect to see entering an old compound of souvenir shops just behind Ben Thanh Market. The path leading to the café is an alley with stores selling sunglasses and nail salons left and right.
At the foot of Hanoi Creative City, Bia-Khu 9 is a ramped up, bia hoi style restaurant and bar, with a huge Vietnamese food menu, and lots of beer.
One of the most devastating experiences a physician faces is to see a patient with a condition that is completely preventable and treatable — but because the patient presented it too late in the course of the disease, that condition is no longer curable, or can only be partially treated even with the most invasive and aggressive techniques. Cervical cancer is exactly that kind of condition.
Last month I discussed curtain-wall buildings and their effect on the image of the city, and how by their design they heated the city — their air-conditioning systems, while working hard to keep their occupants cool, simultaneously throw out heat into the outside air. This month I will discuss apartment buildings and their contribution to the texture of the city.
The physical building layers of a city always have a fascination for me. A good word that describes these layers is palimpsest, which means “scraped clean and used again”. It is often used in architectural circles to denote an object made or worked on for one purpose and later reused for another.
An Nam Parlour is a peaceful retreat from motorbike horns, yelling vendors and clumsy backpackers of the Old Quarter.
December is a time to reflect on the past 11 months and look forward to and plan for the up-and-coming 12 months. Instead of writing another article, I’d like to see if you’ve been paying attention. How do you score on the below True or False quiz?
If you’re looking for tradition with your dim sum, don’t bother going to Phat’s Dumpling House in District 2 because that’s not what it serves. Instead, Phat’s serves a modern interpretation of dim sum that works.
Although Thuong Tra opened only three months ago, the concept dates back to 2010, when Nguyen Viet Bac opened his first teahouse. Inspired while travelling through the mountainous areas of northern Vietnam, Bac knew he needed to bring the traditional tea culture to Hanoi, while giving the practice the respect it deserved. He admired the art of tea ceremonies, and decided to create his own place where everyone could enjoy tea from all around Vietnam, in the heart of Hanoi.