As December approaches, some of us from northern climates may miss the changing of the seasons and the anticipation of the coming holiday season.

Thousands of urban interventions enliven our city streets. These include hundreds of street altars scattered throughout the city. Some are well-constructed structures like the one in the hem at 63 Pasteur Street, or the one at the bend in Huynh Thuc Khang just before it intersects Nam Ky Khoi Nghia.

Recently there has been an effort to clean up the sidewalks of Ho Chi Minh City. The general motivation behind this effort originates from the notion that Ho Chi Minh City sidewalks are messy and chaotic, reflecting a city that is undeveloped and uncivilised.

What makes a place a city? Is a city a collection of roads and buildings or the area within a line drawn on a map?

In Ho Chi Minh City, as in many developing cities, there are those who support new development and those who support preservation. These two approaches are often characterised by their opponents as either destructive or nostalgic.

In this modern era we assume that our cities will endure forever, despite evidence of past cities and civilisations that have imploded or vanished.

Nguyen Hue in Central Saigon

There is a current proposal to establish a designated pedestrian zone in District 1.

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With a lot of interest in preserving the colonial heritage in District 1, it is perhaps worth looking at District 3 and its relationship with District 1.

Last month I discussed curtain-wall buildings and their effect on the image of the city, and how by their design they heated the city — their air-conditioning systems, while working hard to keep their occupants cool, simultaneously throw out heat into the outside air. This month I will discuss apartment buildings and their contribution to the texture of the city.

To help understand what this topic is about, please cast your mind back to before Starbucks arrived in the city, to when you could go into any café, sit down and be served. After Starbucks arrived you needed to go to the counter, place and pay for your order, and then return to pick it up. No more service! Why? To save Starbucks money, and when they did it, it was then okay for the other chains to follow suit and they did.

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