Monday, 17 July 2017 04:58

Food Glorious Food

If I ever get around to writing my Vietnamese novel it will ooze with snippets about food. Foremost it will mention my most memorable sweet treat; hot sugarcane fished from a drum of steaming ginger syrup on a freezing night on a mountain track above Bac Me where, with a huddle of villagers, we squat around a fire and gnaw.

Published in Book Buff

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