Does the widespread saying: “Breakfast is the most important meal of the day” hold any truth?
When you don’t want pho, where do you go for your morning food fix? Words by Mignon Van Zyl. Photos by Sasha Arefieva
It’s one of those things I miss. It’s one of those things I do when I go back to the States, a lot. I eat breakfast.
It was over breakfast with a well-known restaurateur that the topic came up. A wine retailer and wine bar, Vino likes to mix and match. Along with their tapas fare they run a great weekend breakfast menu, with dishes you won’t find anywhere else in the city. And yet blatantly missing is the standard fry-up — the bacon, eggs, sausage, beans and tomatoes that is as Irish as it is English as it is Australian.